condiments

cowpea

500 grams

Hemerocallis

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

1?o'clock

energy

1?o'clock

garlic

1?o'clock

soybean

1?o'clock

step

1. Day lily, boiled.

2. Cowpea, wash.

3. Day lily, cooked and fished out.

4. Garlic, wash.

5. Cowpea, cut into sections.

6. Day lily, cut into sections.

7. Slice ginger and cut onion. Chop garlic.

8. Hot oil pan.

9. Add onion and ginger.

10. Add cowpea.

1 1. Stir-fry until 50% cooked, then add soy sauce.

12. Add cucumber.

13.

14.

15. Stir well. Do it.

skill

Cowpea belongs to beans and must be fried.

Garlic is put in to detoxify.