Braised Lion Head

Main Ingredients

Minced Meat Oil Sticks Vegetable Heart

Accessories

Minced Wine Salt Chicken Essence Shallot Ginger Powder Red Hot Sauce Oyster Sauce Oil

Minced Braised Lion Head Steps

1.? Minced meat with cooking wine, salt, chicken essence, chopped green onion and ginger stir well.

2.? Cut the fritters into small dices and raw flour.

3.? Take disposable gloves and stir well.

4.? Knead into a ball.

5.? Weigh it for evenness, almost 56 grams at a time.

6. Pan hot add half a kilogram of oil, one only into the frying pan frying, the gas turned on to medium-low heat.

7. Turn the meatballs over and fry until golden brown.

8. Crispy outside and tender inside lion head.

9. Leave a small amount of oil in the pot add Lee Kum Kee Braised Sauce and Lee Kum Kee Oyster Sauce with water and boil until reduced.

10. Vegetable heart wash, water boiling add a little salt, oil, vegetable heart into the water for a minute to fish up, line up in the dish.

Tips

Join the fritters can make the balls more soft and tender, will not taste very coarse and hard.