Lamb soup put radish can remove fire, white radish sweet taste and cool nature, has the effect of cooling, detoxification, remove fire.

Lamb and radish soup practice

Preparation materials: lamb, white radish, white pepper, salt, cooking wine, ginger

Steps:

1, lamb remove the sinews and grease, cut a large slice, add ginger to drop water for a few minutes.

2, white radish cut into large pieces and set aside.

3, the pot into the lamb, ginger, cooking wine, add a small amount of water to boil, skim off the foam, small fire boil half an hour.

4, add white radish pieces, continue to stew for about half an hour, out of the pot before sprinkling a little salt and white pepper seasoning can be.

5, finished.

Baidu Encyclopedia - Mutton and Radish Soup