The ingredients for making fried chicken with potato chips; the practice of fried chicken with potato chips.
1. Clean the chicken leg and cut it into pieces. Marinate it with cooking wine for later use.
2. Peel and slice potato chips, and wash off starch.
3. Cut the onion, slice the ginger, pat the garlic flat, and cut the green pepper and red pepper obliquely for later use.
4. Wash agaric after soaking in water.
5. Put oil in the pot, pour in the marinated chicken pieces, add star anise, pepper and cinnamon, and stir-fry until the chicken becomes discolored. When there is a fragrance, add soy sauce to adjust the color and put it out for later use.
6. Leave oil in the pot, add onion, ginger and red pepper and saute until fragrant.
7. Add potato chips and stir fry for a while.
8. Pour in the fried chicken pieces and add salt.
9. Add Auricularia auricula
10. Finally, add green pepper and garlic, pour the prepared starch, stir-fry for a few minutes, add some soy sauce to color, and add monosodium glutamate to taste and serve.
How to eat potatoes is the most scientific.
1. When eating potatoes, be sure to peel them, especially to peel off the green skin, dig up the buds and roots, and soak them in clean water.
2. Potatoes are easy to change color after peeling, so the peeled potatoes can be washed with water and then soaked in water to prevent browning.
3. Potatoes are suitable for cooking methods such as frying, boiling, burning, frying, frying, stewing, steaming, etc. They can be made into staple food and dishes. However, fried potatoes, such as French fries in fast food, are oxidized during processing, destroying a lot of vitamin C, which greatly reduces the nutritional components and has low edible value.
4. Eating beef with potatoes can greatly improve the nutritional value of beef. Because of the high content of protein and fat in beef, it is easy to be greasy when eaten alone. When they are burned together, they are rich in nutrition and delicious, which is easy to increase the taste and appetite. Moreover, beef is an acidic food and potatoes are an alkaline food, which is beneficial to the acid-base balance in the body.