Step 2: Cut a cabbage into four pieces, using a cross cut. Then, sprinkle the salt one leaf at a time.
Step 3: Put the cabbage sprinkled with salt into a prepared basin filled with salt water and press it with a heavy object. Press for at least 10 hours, the cabbage will become soft, you can decide how long to press according to different tastes.
Step 4: Wash the softened cabbage in water, wring out the water and set aside on a plate.
Step 5: Prepare ginger powder, chili powder, garlic, onion, sugar, sesame seeds, shrimp paste, and cut some shredded white radish and scallions.
Step 6: Juice the garlic and onion.
Step 7: Put the shredded radish and sliced green onion into a transparent container, squeeze the garlic and onion into juice and pour it in as well, then, add two spoons of chili powder, two spoons of ginger powder, two spoons of sesame seeds, 1 tbsp of sugar, 1 tbsp of shrimp paste and 1 tbsp of salt.
Step 8: Gently and slowly incorporate the seasonings into the shredded radish with your hands, after about 20-30 minutes, the radish will become soft.
Step 9: Hold the softened cabbage in your left hand, peel the cabbage layer by layer with your right hand, and brush the cabbage piece by piece with the seasoning of the shredded radish blended with various flavors. After that, roll up the cabbage, seal it with a plastic bag to prevent air from escaping, and wait for it to ferment, and then serve it after about two days.