Sesame Duck

Ingredients: 1 2000g fat duck, 1.5g MSG, 50g sesame, 20 Sichuan peppercorns, 50g cooked pork fat, 1g Sichuan peppercorn powder, cooked 10 grams of lean ham, 15 grams of green onions, 100 grams of coriander, 1 egg, 50 grams of dry starch, 3 egg whites, 50 grams of flour, 25 grams of Shaoxing wine, 10 grams of sesame oil, 8 grams of refined salt, 1000 grams of peanut oil (consumes about 100 grams), 5 grams of sugar, 15 grams of ginger.

Production process

1. Marinate the duck with Shaoxing wine, refined salt, sugar, Sichuan peppercorns and chopped green onion and ginger for about 2 hours, steam it in a basket until it is 80% rotten, take it out and dry it When cool, first cut off the head, wings, and palms, then remove the bones from the duck body, remove the meat from the thick parts of the legs and breast, and cut into shreds. Cut ham into pieces. Cut the fat into thin strips. Put the eggs in a bowl, add flour, 10 grams of dry starch, and 50 grams of water to make a paste. Pick and wash the coriander.

2. Spread a layer of egg batter on the surface of the duck skin. Spread on a greased flat plate, put the fat pork shreds and duck meat shreds into the remaining egg batter, add MSG and mix well, spread evenly on the inside of the duck skin, deep-fry in oil until golden brown and remove. , put into a flat plate.

3. Beat the egg white until foamy, add 40 grams of dry starch, and mix thoroughly to form a snowflake paste. Spread over the duck noodles and sprinkle with sesame seeds and minced ham. Put peanut oil in the wok, heat it to 60% heat, put in the sesame duck and fry it, pour oil on the surface and fry until the bottom layer turns golden brown. Decant the oil, sprinkle with pepper powder, pour in sesame oil, remove and cut into pieces. Place 5 cm long and 2 cm wide strips neatly on the plate, surround them with coriander and serve.

Features: beautiful shape, soft color, loose foam, crispy, tender and delicious.