White Flavor Shrimp

Main Ingredientsmain

500g of fresh shrimp? 1 small onion? 1 piece of ginger? Garlic 1 4 servings

Supplementsothers

Oil moderate? salt5g? KNORR Seafood Sauce? a little bit of sesame oil? 2 tablespoons of cooking wine

In many places in Guangdong, "white burnt shrimp" is also written into the New Year's Eve dinner menu by many families, blanched shrimp bright color, red and very festive, heralding the new year in the days of red hot, fortune, luck, good luck, good things. Bai Zhuo" is one of the techniques used to emphasize the lightness of Cantonese cuisine, in which raw food is scalded with boiling water or soup, called "Zhuo". Sautéing is the most common way for Cantonese to cook seafood, and it is also the easiest and most effective way to determine whether a seafood dish is fresh or not. It is also the easiest and most effective way to determine whether a seafood dish is fresh or not. A dip made with Knorr Seafood Sauce is very flavorful!

How to make white seared shrimp

Step step

1

Peel and slice the ginger, wash and tie the scallions into knots, and prepare the shrimp and the seafood sauce

Step step

2

Trim the shrimp's whiskers with a pair of scissors, and rinse and fish them out

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3

These are the most common methods of identifying fresh seafood, and the most effective way to do so.

Take part of the ginger slices, part of the scallion stalks, chopped, garlic peeled and crushed, chopped into garlic paste, all mixed up in a bowl

step

4

Use a small wok to boil a moderate amount of oil, pour into a bowl, use high oil temperature, stimulate the flavor of garlic, scallion, ginger paste

step

5

Add seafood soy sauce, a little sesame oil

step

6

Add a little chopped green onion, mix well, make a dip, set aside

step

7

Water in a pot, add ginger, green onion, salt, and then drizzle with cooking wine, and when it comes to a boil, pour in the fresh prawns

Step step

8

Cook until the shrimp body curled red immediately after turning off the fire, simmering in the water for 1 minute, fished out and drained, set the pot can be

White scorched shrimp finished picture

White scorched shrimp cooking tips

Tips

Food tip: white scorched shrimp should be used to fresh shrimp to be fresh and sweet enough to make the dip soy sauce It is best to use seafood soy sauce or good soy sauce. Fresh shrimp can not be cooked for too long, shrimp body curled red immediately after turning off the fire, simmering in the water for 1 minute, this made the shrimp is tender.

Dipping can be done more than two, when more people are free to choose the flavor, the following 4 kinds of dipping sauce is a classic recipe:

1, soy sauce + Japanese mustard

2, garlic + salt + hot cooked oil drizzled on it + soy sauce + sesame oil

3, minced scallions + ginger + salt + hot cooked oil drizzled on it + seafood soy sauce + sesame oil

4, green pepper rings add oil in the water, and then add oil in the water, and the shrimp will be tender. >4, green pepper rings add oil in the pan frying slightly, + salt + soy sauce + sesame oil