Materials:
1). Filter the cooked white pasta for later use.
2). Two pieces of raw bacon (Hormel is very useful) bought in the supermarket are cut into two centimeters wide strips. And half shredded onion, half sliced garlic and two pieces of cheese.
3). 200 grams of milk, a spoonful of whipped cream. A tablespoon of olive oil.
4). A quarter thick black pepper (what is this? ) and salt, chicken essence, cheese powder and a raw egg yolk.
5) Pan No.1 needs a bigger one.
The material is basically like this, and the next step is to make it.
1.
Heat the pan over low heat, then add olive oil and garlic slices. When you smell the fragrance, stir-fry the shredded onion a few times, then add the bacon and continue to stir-fry. Pay attention to low fire, or garlic will be fried easily and become bitter.
2.
When the bacon turns slightly white, add whipped cream and milk, a little salt, black pepper, chicken essence and cheese slices, and then gently stir until the ingredients are fully mixed and dissolved.
3.
After the milk is boiled, add the material 1, but pay attention to stirring. Because this can make the milk evenly wrapped on the noodles and prevent the cheese from sticking to the bottom of the pot.
4.
When the soup becomes less and thicker, it can be cooked. Turn off the heat before serving, add raw egg yolk and mix well. Then I ate it. But put a little black pepper and cheese before eating.