The practice of white-cut chicken is so simple, but some people may not do it, which is normal, because eating food is just right. But where did the authentic and famous boiled chicken come from? At present, the most famous places for boiled chicken are only two cities in Guangdong, one is Zhanjiang and the other is Qingyuan.
Zhanjiang white-cut chicken and Qingyuan white-cut chicken believe that foodies living in Guangdong should have heard of them, but if the most famous white-cut chicken comes from Zhanjiang, I believe that Qingyuan's grandmother will also stand up and make a decision, because Qingyuan's white-cut chicken is also very famous.
Next, introduce the practice of white striped chicken
Ingredients: 500g chicken (about a catty) Accessories: oil, salt, onion, ginger and soy sauce (these accessories can be prepared in moderation).
1. Wash the whole chicken for later use. If the chicken feathers on it can't be cleaned, burn them on the fire or use tweezers. I am violent, so I don't want the skin directly!
2. Add water to the pot, and add ginger slices with onion, which can remove the odor. You can put a little Shaoxing rice wine, but not too much, which will seize the taste.
3. Put the washed chicken in a cold water pot, turn it to a low heat after boiling, add cooking wine and a little salt, why is it cold water? Hot water will make the chicken suddenly tighten, so that the peculiar smell inside will not run out. The cooked white-cut chicken is eaten with soy sauce, so a little less salt is put here. This dish pays attention to the original flavor and does not need too many other flavors.
4. Turn the chicken over for about 10 minutes, and chop off the floating foam. At this time, use chopsticks to see if you can insert it into the chicken. If you can, it is cooked. If you can't, cook it for a while. We eat chicken instead of drinking chicken, so as long as the meat is cooked.
5. Wash and cool the cooked whole chicken immediately under cold water, that is, the chicken brother took a hot bath and then took a cold bath, hahaha, that's roughly what it means!
6. Drain the whole chicken after cooling, wrap it tightly with plastic wrap, and put it in the refrigerator until it is about 1 hour. It is the top refrigeration, but it is not frozen, so the meat quality is better, especially the chicken skin on it, which tastes particularly tender.
7. Cut the chicken into pieces, adjust your favorite seasoning, and you can enjoy it. How can you confirm whether you have succeeded in this dish? Then you can see if the bone marrow in the chicken bone is red. If not, it is more than ten years old. Just remember to shorten the time next time!
All right! This is the practice of white-cut chicken. In fact, it is very simple, that is, there is a little trouble, but in order to eat delicious food.