Always like to eat eggplant box, and too much fried eggplant box is too greasy, eat always have a sense of guilt, feel the meat instantly grow to the body, today to do a pouring sauce meat eggplant box, do not fry not fried, good-looking but also tasty

preparation of the ingredients: two eggplants, pork, scallions, ginger. Wash the eggplants, cut off the ends, and cut a slice off one side of the eggplant

Use chopsticks to fix the eggplant on one side of the slice, and slice the eggplant, the chopsticks are not to make sure that the eggplant will not be cut to the bottom

An eggplant can be basically cut into four pieces, and cut into five sandwiches, and to do the eggplant box make sure that the eggplant will not be cut to the bottom, and cut through it

Chop the patemeat into a puree

The patemeat will be minced into a meat paste

The meat paste will be minced into a meat paste.

Put the chopped green onion and ginger

Put in the right amount of salt, MSG

Pour in the oyster sauce, peanut oil, and mix it well

Plug the meat into the eggplant sandwich

Put the eggplant all stuffed with the meat into the pot to steam it, and look at the good eggplant box, how festive, like a New Year's lantern

Put the eggplant all stuffed with meat into a pot of steam. The New Year's lanterns

Open the pot to steam for 10 minutes on it, the steam eggplant box soup into the pot

Thickening good starch, pour into the soup, do not need to add any condiments, the soup is already tasty, stir evenly

Cutting parsley put meat on the eggplant box, pouring the thickening good soup, can be served

Cutting good cilantro to meat, eggplant box, pouring good soup, can be served

This is a good way to make the eggplant box, but it is not a good idea.

Good-looking lantern eggplant box, shiny and fresh, meat flavor is not greasy, there is the fragrance of eggplant