1. Mutton chop; Also known as "mutton chop suey soup", it is a traditional snack in Shanxi, which began in Yuan Dynasty. Walking in the streets of Taiyuan, you can see small shops that operate "chop suey" everywhere, and the facade is not big.

2. greasy meat; It is a famous dish in Taiyuan, ranking first among the top ten famous foods. All restaurants and restaurants operating Shanxi cuisine have oily meat in their menus, among which Taiyuan has the most unique flavor.

3. buckwheat noodles enema: it is a traditional snack in Taiyuan. Originated in the Western Jin Dynasty and evolved from blood sausage.