material preparation
The materials needed to prepare fried noodles with shredded pork are: noodles, lean meat, carrots, onions, garlic, salt, chicken essence, soy sauce, soy sauce, cooking wine, oil and so on.
Step 1: Prepare the ingredients.
First, shred lean meat, carrots and onions. Cut garlic into small pieces for later use.
Step 2: Add oil to the hot pot.
Put the pot on the fire, pour in the right amount of oil and heat it to 60% heat.
Step 3: Stir-fry spices
Put garlic in a pot, stir-fry until fragrant, add shredded pork and stir-fry until it changes color.
Step 4: Add vegetables.
Stir-fry carrots and onions for a few minutes.
Step 5: Seasoning
Add appropriate amount of salt, chicken essence, soy sauce, soy sauce, cooking wine and other seasonings, stir-fry evenly.
Step 6: Add noodles.
Put the cooked noodles into the pot and stir well.
Step 7: Take out the pot.
Stir-fry until the noodles are cooked, and serve.
skill
1. When frying shredded pork, first put the shredded pork into the pot, stir-fry until it changes color, and then add vegetables, so as to ensure that the shredded pork is not too old.
2. When seasoning, you can add appropriate amount of salt and chicken essence according to your own taste, and the proportion of soy sauce and soy sauce can be adjusted according to your personal preference.
3. When cooking noodles, you should first boil the water, add proper amount of salt and oil, and then cook the noodles in a pot, which can make the noodles more elastic.