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The authentic way to make crispy pig's feet

The authentic practice of crispy pig's feet is as follows:

Tools/ingredients: pig's trotters, cooking wine, star anise, cinnamon, allspice, salt, cumin powder, chili powder, light soy sauce, light soy sauce, sugar, green onions, ginger, scallions, white sesame seeds, white vinegar, pots, bowls, pots, pans and plates, kitchen paper.

1, will be all the ingredients ready, spices are used to brine pig's feet, you can adjust according to the taste of their own family.

2, pig's feet into the pot to soak, soak the water at the same time you can clean up some of the residue on the pig's feet (soak for about 30 minutes or so).

3, cold water will be pig's feet under the pot boiling water, the process will be foaming skimmed out.

4, blanched pig's trotters and then wash with warm water, which can be very good to the meat in the seam of the residual foam washed off.

5, in the pressure cooker to add the right amount of water will be pig's feet into, add soy sauce, soy sauce, half a large onion, ginger 2 pieces, star anise, sesame leaves, cinnamon, salt, sugar and other seasonings.

6, bring the pot to a boil and cover the pressure valve, cook for 30 minutes.

7, cooked pig's feet aroma, soft and delicious.

8, put the pig's feet into a plate to cool slightly.

9, and then use kitchen paper towels to absorb the water on top of the pig's feet (be sure to absorb some clean).

10: Prepare a bowl of lemon juice or vinegar, and use a brush to brush a layer of white vinegar or lemon juice on the skin side of the pig's trotters, so that the fried skin will be more crispy.

11: Add a good amount of oil to the pan and heat it up to fry the skin of the pig's feet.

12, the skin side of the pig's trotters fried crispy, and then turn over to fry the sinewy side of the pig's trotters, frying pig's trotters will splash, so try not to turn the heat on too much! Until both sides are crispy can be removed from the pot.

13, another pot, add a little oil into the cumin powder and chili powder fried evenly.

14, the pig's feet into the sprinkle cooked white sesame seeds and scallions can be (if there is no white sesame seeds to put cooked peanut crumbs are just as good).

15, the skin crispy meat tender, fragrant! It's good to try it yourself to know yo!