Method 1

Ingredients:

Short ribs 12 taels of tomatoes 2 cans of spicy meat sauce 1 can of dried fish A few clams 1/2 jin of soy sauce 2 large 1 tablespoon rice wine, 1 tablespoon pepper, a pinch of cornstarch, 3 tablespoons salt, appropriate amount

Preparation:

(1) Marinate the ribs for 3 to 5 minutes, then fry until golden. Cut tomatoes into cubes.

(2) Put tomatoes, dried fish, clams and ribs into the inner pot, add an appropriate amount of water and bring to a boil, continue to cook for 3 minutes, then move to the outer pot and simmer for 1 hour.

(3) Add 1 can of meat sauce and a little salt to taste before eating.

Method 2

Ingredients:

2 tomatoes, 600 grams of ribs, 1/4 cabbage, 2 corianders Seasoning: 4 tablespoons of tomato sauce , 1 teaspoon salt, 4 tablespoons gravy.

Production:

1. Wash the short ribs, blanch them to remove the blood and then rinse. Boil 10 cups of water, add the short ribs and cook until tender.

2. Wash the cabbage, cut it into small pieces, add it to the ribs and cook together. Finally, add the diced tomatoes, tomato paste and salt to taste.

3: Cook until all the ingredients are cooked and soft and slightly rotten, add gravy to thicken the gravy. When the soup becomes thick, turn off the heat and scoop out, sprinkle in the chopped coriander and serve.