1, ingredients: beef tendon, noodles, vegetables, dried peppers, cinnamon, bean paste, salt, pork belly, star anise, soy sauce, oil and ginger.

2. Remove the beef from the water for later use.

3, less oil, put ginger, star anise, cinnamon, bean paste into the pot and stir-fry, then add dried pepper and stir-fry.

4. Add beef and mix, and add appropriate amount of soy sauce to color.

5. Add water equal to beef and a piece of pork belly, steam it in a pressure cooker 15-20 minutes, and remember to add salt to taste before eating.

6. Cook vegetables in water and remove them for later use.

7. Add salt to boiling water, add noodles and cook them in a bowl.

8. Add beef and beef soup.