Abalone congee practice is as follows:

Instrument preparation: a little ginger, abalone, salt, water, a little wine, sesame oil, a little onion, a few roots of celery, carrots, carrot grass roots, mushrooms, fungus, a small piece of onion.

1, abalone cleaned and chopped, can also be cut into long pieces, this is to facilitate the children to eat so cut into pieces.

2, cut the abalone into a bowl, the bowl into the cut onion grain, onion grain ginger, a little white pepper, some salt and mix well.

3, I used the rest of the white rice into the right amount of boiling water to boil into porridge, which put the blanched and washed clean mushrooms fungus (chopped) with rice, rice in advance into porridge in the preparation of other materials.

4, the pot of porridge cooking time, we chopped carrots, from chopping, I also prepared some corn coloring, you can use it, according to their own materials do add.

5, cleaned medicine celery cut into pieces.

6, another pot of oil poured into the abalone, carrots stir fry.

7, the corn kernels poured into the pot and stirred well next bar blanched color abalone into the pouring, stirring well, cover smothered for five minutes, and then dripping less than sesame oil, sprinkled into the celery and chopped green onions, less than white pepper, some salt seasoning, stirring well can be out of the pot.