Bass 1

Ginger amount

Onion amount

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate salt content

Illicium verum

Methods/steps

First prepare ingredients: ginger slices, chopped green onion, fragrant leaves, garlic cloves, aniseed, pepper segments and a little pepper. Wash the fish in clean water.

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Marinate the fish with salt, 15 minutes later, and drain off the drained water.

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Fry fish in a pan, fried on both sides. Take it out after frying.

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Brush the pan, drain the oil, add auxiliary materials and cook, add appropriate amount of tomato sauce and a little water.

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Add fried fish, salt, monosodium glutamate, sugar, cooking wine, soy sauce and vinegar. Then add water to the fish.

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Cover the pot and boil it. Then pour the soup on the fish with a spoon. At this time, it can be turned into slow stew.

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After collecting the juice, you can put it on the plate. My plate is a little small. I accidentally broke the fish's tail while doing it. Everyone should be careful when cooking, or it won't look good if it breaks up.

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end

Matters needing attention

Fish is soft and easy to cook. After boiling, simmer for 8 minutes.