Spaghetti is a Western dish. Unlike chopsticks used in Chinese food, knives and forks are the main tableware in Western food. The most basic way to learn Western food etiquette is to learn how to use a knife and fork. Here is a brief introduction to the use of knives and forks in Western food. Headline News Without a knife, Leggy needs to use a fork and a spoon from the cutlery to fork a little of the noodles. Use the tip of the fork to slowly rotate the fork on the spoon until he reaches the fork on the noodle plate. This is to avoid eating the noodles from the fork. If it falls on the plate, the butter on the plate will splash out. Generally, you should use a knife and fork when eating Western food. But when eating noodles, you should use a knife and a spoon.

At this point, you should be holding a fork in your right hand and a spoon in your left hand, using the fork to stir the meat sauce, and then stir 4 to 5 sides of pasta. Place spoon over fork and swirl until it forms bite-sized balls. When eating bulky vegetables, use a knife and fork to fold and cut them. The way Americans eat food is to cut everything into small pieces and then eat slowly with a fork in your right hand. But if you eat juicy meat dishes, the gravy can be glazed on the plate and unsightly. So it’s best to cut and eat at the same time. It is impolite to wave a knife and fork while talking. After eating, just place the knife and fork at four o'clock. The bottle is held at an almost horizontal angle so that the sediment in the bottle does not mix with the wine.

The tableware set should not be replaced at will, but if you are left-handed, you can exchange knives and forks when eating. But after the meal, the tableware must be placed for right-handers, with the knife and fork handles placed on the right side of the plate. The main reason for doing this is to avoid causing trouble to the service staff. Hold the end of the knife and fork with your index finger and gently hold the handle of the knife and fork. When eating with a knife and fork, you should fix the knife and fork on the left side, cut it into small sizes with the knife, dip it in the sauce and put it in your mouth. Ps: To put it simply, it is "press with a fork and then cut with a knife". Hold a knife or spoon in your right hand and a fork in your left hand. Two or more should be taken from outside to inside. Ps: The basic action after food is served is "hold the knife in your right hand to cut, and hold the fork in your left hand to lift".