Choice of local New Year's Eve, what you miss most at home, let's take a look at this question, quite interesting. Look at the above subject should be a northerner, because according to the above subject said favorite dishes pickled vegetables and white meat, this is not the northern dishes well. Assuming that the epidemic or other reasons in the field can not go home for New Year's Eve, what is the most nostalgic home dishes? Let's take it easy today, one by one to nag.

1. Dry-fried meat section.

Just out of the pot of dry fried fried meat section, that is really great, the meat section is mainly with the pork tenderloin marinated with a little bit of that powder, and then with hot oil to fry a little bit. The meat is marinated in pork tenderloin with a little bit of cornstarch, then fried in hot oil, and then dipped in a little bit of dipping sauce, and I can eat one bite at a time. When I was a kid, I loved eating this tea, and I usually made it for New Year's Eve. It is more troublesome to do, because you have to cut the meat and marinate the meat and fry.

2. Sauerkraut big bone stick. Sauerkraut used here should be almost the same as the subject said above, authentic northeastern sauerkraut, coupled with that big bone stick, this mouthful of meat a mouthful of sauerkraut, very satisfying and self-healing sauerkraut, stewed meat is not greasy, which is commonly known as the rice gods.

3. Soy sauce elbow.

New Year's Eve is more like to eat meat, for this big meat, I still like to eat this sauce elbow, simmering chicken and into the broth, put down that big elbow, brine on a few hours, until fluffy, inside the mouth of the melting sauce elbow, coupled with a piece of lettuce that a mouthful of down, wow, too satisfied!

4. plus mix cool.

Front of all the meat, which came back to the whole of a gazpacho, this dish is the main material is the northeast of the big ramen, and then add some cucumber wire, small peanut rice, and then some. Can do cold vegetables, sour, sweet, very appetizing, especially delicious!

5. skin egg tofu.

This is also a gazpacho, also very appetizing, the skin egg cut a thin piece and then add some small tofu, and then add a little onion, which is that small onion mixed with tofu that small onion, our family is going to do so, others may not do so, a bite of appetizing and delicious and very fragrant.

6. white burnt shrimp.

This is actually not a northeastern dish, because living in Guangdong for a longer time, also learned to eat Guangdong cuisine this fresh shrimp, first shrimp treatment, long tone clean, open water a open, ginger wine, shrimp put in. Cook a 35 minutes to fish up to plate, eat the shrimp 8 town point spices wow, fresh and delicious too delicious!

7. Shrimp leek egg dumplings.

In the Northeast on New Year's Day how can there be less dumplings. But this is usually we will not eat dinner time to eat, usually almost to 12 pm before the package of dumplings, this is also a custom of our place, on New Year's Eve at 12 pm to eat a dumpling, the family together with the division of labor and cooperation, their own rolled out the skin, mixing the fillings packaged, boiled water put the dumplings, boil a while on the fresh, shrimp and leek dumplings out of the pot. This one bite is the flavor of the year! Although it is now more than a month or two months from the New Year, but feel happy to think about it!