Sura is an out-and-out Chongqing native, and her favorite food is countless Chongqing foods. Chongqing cuisine is unique and inclusive, with both local characteristics and other city flavors, so we are delicious! Here are the top ten delicious specialties in Chongqing.
1, hotpot:
In Chongqing, the most famous is hot pot, which is also a famous specialty food in China, attracting many foreign friends who come to China. There are also many kinds of hot pot, such as duck intestines hot pot, eel hot pot and so on. A table of people around the red hot pot, eating happily, pork slices, duck intestines, eels, bean sprouts, everything you want, you can smell the mouth watering when you walk to the door of the store.
2. Geleshan spicy chicken:
When I first ate Geleshan spicy chicken, I was surprised that it was a pile of red dried peppers. Mix Chili with dried muscle pieces and sprinkle with sesame seeds. It looks appetizing. Chicken tastes crisp and tender, sesame is spicy and hemp, so I can drink it with my mouth open.
3. Wanzhou grilled fish:
Many friends say that Wanzhou is the most authentic Chongqing specialty. Wash the fish, put it flat in an iron clip and barbecue it with charcoal on the stove. During the roasting process, brush both sides of the fish with salad oil and sesame oil, and then sprinkle with cumin and pepper. Then put it into a special iron plate, add the cooked bone soup or chicken soup or stir fry with butter, red oil, sugar, pepper, pepper, lobster sauce and other seasonings. Pour it on the fish. Add refreshing dishes such as tofu, celery and lettuce to fish soup to remove the fishy smell of fish.
4. Wudoumi Healthy Kitchen
This is new. I heard that it is a combination of five elements. Now that people's income has increased, eating is not only "full" and "good", but also pays more attention to the health benefits of eating and health care. Wudoumi Health Kitchen is committed to developing new health-preserving Sichuan cuisine and Chongqing cuisine, which are delicious and pay more attention to health-preserving methods. Most of the dishes in the store are cooked and filled with space utensils, which explains the concept of "homology of medicine and food" with delicious taste. Besides Sichuan cuisine, there are exquisite Shanghai cuisine and palatable Huaiyang cuisine with rich styles. Anyone who is picky about food can find your favorite dishes in some restaurants. During the festival, you can also enjoy a 20% discount on dishes when you arrive at the store. It is said that there is one in Nanping, on the fourth floor of that Shanghai shopping center.
5, Mao:
Red soup is a hodgepodge, which contains fungus, sliced meat, cabbage, oyster mushroom and so on. , mainly blood (commonly known as blood tofu). Everything that can be eaten is cooked together, which is also spicy. One of the characteristics of Chongqing, I like tofu pudding, which is delicious and cheap.
6, Qianjiang chicken offal:
The place where Chongqing eats the most chicken offal is Ciqikou, Shapingba, which can be said to be a street with chicken offal. Mix the chicken offal with the secret ingredients, marinate it to taste, then put it in a pot and add the secret soup to cook it, then add some blood curd, mushrooms, bean skin, bamboo shoots, Chinese cabbage, wax gourd and potatoes, and you're done.
7. Nanshan second-generation spring chicken:
Spring chicken is one of the new dishes that originated in chongqing nanshan and has been popular in Chongqing and Sichuan in recent years. Spicy and delicious, with endless aftertaste. Generally, a chicken is eaten three times, and the spring chicken is full of blood and fried chicken offal. Bian Xiao knows a place, which is located in Shuangfeng Valley, with elegant environment and charming scenery. Half the room is covered with vines, and the flower stand of the small courtyard dam is covered with green plants. I have tea with my friends there and wait for the chicken. The breeze blew through the valley and I felt carefree and intoxicated.
8. Jade boiled fish:
The predecessor of Cui Yun boiled fish is actually a hot pot fish from Chongqing. Cui Yun boiled fish has a unique style, secret recipe ingredients, a lot of peppers, peppers are big scoops, the main course is hidden under the Hu spicy shell, and the fish fillets float in the red oil soup. The food is tender, fragrant, spicy but not dry, rich and mellow, and everyone who eats it says!
9. Dry pot:
Chongqing Murraya Murraya inherits the essence of traditional hot pot and Chinese food technology, and based on the unique dry pot series technology, it fills the gap in the dry pot market of catering industry.
Dishes such as canned Sha Dao chicken, fragrant shellfish hen, dry pot jade rabbit and red catfish are deeply loved by diners. The specialties are griddle chicken, griddle rabbit, casserole chicken, dry pot ribs and so on.
10, tofu pudding rice:
Although seemingly bland food, it is the best choice for weekend outing, lunch and temple fair.
Although simple, bean products have high nutritional value. Now tofu can be perfectly matched with other foods, such as tofu noodles, meat tofu, tofu and so on. It is estimated that it was invented by later people themselves.
Bean flower rice also tells us that the "appearance" of food is important, but taste and nutrition are the important factors to attract people.
There are also: duck shed, fish in the water, soup, hot and sour powder, skewers and so on.