2, seasoning: salt 1/4 tsp, a little cooking wine, a little soy sauce, a little balsamic vinegar, a little sesame oil, 200 grams of water.

3. Break up the eggs, add salt and a few drops of cooking wine and mix well, then pour in cold boiled water and mix well.

4. Filter out impurities and foam with a fine screen.

5. Pour the filtered egg liquid into a steaming bowl.

6. Wrap or cover the steaming bowl with high-temperature plastic wrap and put it into the steamer. After the fire starts, steam on medium and small fire 10 minute, and simmer on low fire after turning off the fire. Pour the sauce before eating.