1. Prepared ingredients

2. Cut the vegetables and slice the remaining tomatoes.

The hot oil in the pot is fried ginger, garlic and pepper.

4. Pour the tomatoes and peppers together and stir fry quickly.

5. Add some salt and stir-fry the tomatoes.

6. Sprinkle some chicken essence before cooking.

7. The hot and sour tomato slices are out of the pan, so I can't help taking a bite. Too spicy! But it's delicious