1. First, wash the ducks. When buying ducks, you can let the store directly cut the ducks and buy them back to wash them.

Second step

2: Put a pot of water, add the old wine to boil, then put the duck pieces to remove the blood and cook for about one minute. Figure 2 shows the duck with the blood removed.

Third step

3. Pour the duck into the pressure cooker, add water to make the duck slightly more, add a large piece of flattened ginger, pour the old wine and add salt. Add salt according to personal taste (the same method is used if using a saucepan). Then cover the pressure cooker and burn the SAIC motor for 20-25 minutes, depending on the duck aging time.

Last gear

That's it! Except cooking wine, salt and ginger. You don't need any other seasoning. Duck soup is sweet and duck meat is delicious. Friends who like to eat Chinese wolfberry, just add a few Chinese wolfberry in the pot!