Cut the washed potatoes into fine threads, put them in a 90% hot oil pan, stir-fry for 3 ~ 4 minutes, then add the finely chopped green peppers, stir-fry for a few times, add salt and monosodium glutamate, and then take them out of the pan. Green and yellow shredded potatoes with green peppers have become seasonal appetizers in summer.
Curry potato
Similarly, take peeled and washed potatoes, slice them first, and then cook them in a pot with slow fire for 15 minutes. At this time, when the potatoes are cooked, add salt and curry powder, and cook them for a few minutes. The curry potatoes in Huang Cancan suddenly give off an attractive fragrance.
Potato menu
Mashed potatoes in chicken sauce
Slice the peeled and washed potatoes first, then put them in a pot and cook them with slow fire for 15 minutes. When the potatoes are ripe and crisp, crush them into mud with the back of a spoon, pour chicken soup on them, add a little cooking oil and refined salt, and make a pot of mashed potatoes with chicken sauce.
Hot and sour shredded potatoes
Materials:
250g of potatoes, 50g of tenderloin, 20g of vinegar, a little dried red pepper, a little chopped green onion, refined salt and monosodium glutamate.
Practice:
1 Clean potatoes, cut into filaments, rinse with cold water (to dry starch), take out and drain, and cut peppers into filaments for later use.
2 Shred the tenderloin for later use.
Heat the pan, put the oil in, put the pepper in the pan, stir-fry slightly, then stir-fry the shredded pork in the pan, then put the shredded potato, refined salt and monosodium glutamate in the pan, stir-fry, pour in vinegar and sprinkle with chopped green onion.
Features: Potatoes are delicious, crisp and tender, sour and spicy. Heart 13 Aunt 2008-07- 14 18:36 Report.
Stewed tofu with potatoes
Materials:
2 potatoes, tofu 1 block, northeast miso 1 bag, onion 1 root, ginger, garlic, coriander 1 root, soy sauce and sugar.
Practice:
1, potatoes peeled, washed, diced or sliced.
2. Slice tofu
3, onion, ginger and garlic cut into foam
4. When the tofu is released from the water pot, it is boiled with boiling water to solidify the tofu skin to prevent it from being cooked when stewing.
5, put the oil, saute the onion and ginger, add a little soy sauce to taste, put the potato chips in the pot and stir fry for about 5 minutes.
6, add water, water is higher than potatoes,
7. Stew on fire; Add tofu when the potatoes are 6-7 minutes cooked.
8, simmer, and put two spoonfuls of northeast sauce at the same time, (can be adjusted according to your own taste, even the mouth is heavier, so put more, friends in the south may not like salty food, so you can jump over 9)
9. Put a little sugar when boiling quickly and adjust the freshness.
10. Cease fire after boiling. Don't take the pot out immediately, and let it sit for 3-5 minutes to make the sauce and tofu fragrant.
1 1, pan, don't forget to put monosodium glutamate or mushroom essence, add coriander powder.
Xiangshan style baked potato
Ingredients: medium potato 1 kg (2 kg or 3 kg, as long as the pot is big enough)
Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat, if not, garlic can be used instead, the taste is far from good) and juice.
Seasoning: edible oil (optional), salt and monosodium glutamate.
Operation: Boil potatoes with skin, auxiliary materials, seasoning and water in a pressure cooker, cool when cooked, open the lid and continue to cook until the skin becomes wrinkled.
Note: Be willing to put salt, otherwise the skin will be hard to wrinkle.
This is a rough way, it tastes really good, and it is a snack in Xiangshan area of Ningbo.
(potato) chips
Ingredients: potatoes
Seasoning: cooking oil, salt and shredded ginger (optional)
Operation:
1, potato slices, slightly thinner than KFC's French fries, marinate with salt and drain the water.
2, pour the right amount of oil into the pot, which can completely soak the potatoes. Heat the oil until it is 7-8 minutes cooked, put the potato chips in the oil, fry them until both sides are golden yellow, then take them out, drain the oil and plate them.
The fried potato is like a golden crab, so we call it "potato crab" (pronounced in Wuhan dialect)
In addition: you can add shredded ginger and mix it with shredded potatoes to make it more fragrant when fried.
Fried potato slices
Ingredients: potatoes
Ingredients: green pepper (optional)
Seasoning: salt, cooking oil, sugar, monosodium glutamate and white vinegar.
Operation:
1, shred the potatoes
2. Put the shredded potatoes in water (an important step is to remove the starch on the surface, which makes the taste crisp).
3, oil pan, not too much oil, add salt, oil to seven minutes hot, add potato shreds and copy (remember, copy).
4. until the shredded potatoes turn yellow and soft, add appropriate amount of sugar and monosodium glutamate to taste, pour a little white vinegar, and copy the wok (or add shredded green pepper before this).
Mashed Potatoes
Ingredients: 4-6 potatoes, farmer's soy sauce, 500g fresh onion, lettuce or cabbage leaves depending on individual food intake.
Practice: cut the potatoes in half and cook them in a pot, then pound the cooked potatoes into a paste with a spoon in a large bowl. During this period, add the farmer's soy sauce and onion (tear them by hand instead of cutting them with a knife) and stir well. Finally, wrap the stirred potatoes and rice with lettuce leaves or cabbage leaves. You can eat it!
Note: As far as I know, the farm soybean sauce mentioned here should be a kind of sauce in Northeast China, which is similar to bean paste, but its taste is heavier than bean paste, and its preparation method is not quite the same. Friends in the south may not be able to buy it in the market.
Ingredients: potatoes
Ingredients: salad oil, mushroom essence
Practice:
1 Slice potatoes, spread them flat in a container coated with salad oil, and sprinkle with mushroom essence evenly.
2. Put it in the microwave oven and bake it for 2 minutes with high fire. After taking it out, turn it over and continue baking for one minute.
Ingredients: potatoes
Ingredients: starch, garlic juice
Practice: Cut potatoes into very thin shreds, wrap them in starch and steam them (not so much as to leave too much water). After steaming, it is best to dry them in the air. Dip in the prepared garlic juice and eat it.
Note: Because the original does not provide the recipe of garlic juice, you can try the garlic juice directly available in the supermarket, which is a mixed juice of various foods, and the taste of garlic is not very heavy.
Stir-fried golden shredded potatoes
Ingredients: 400g shredded potatoes.
Accessories: Zanthoxylum bungeanum, iodized salt, dried pepper, balsamic vinegar, garlic, ginger and sesame oil.
Practice: 1, cut the potatoes into filaments, wash them with water [blocked advertisements], and remove the exposed starch from the potato shreds.
2, put 300 grams of cooking oil in the pot, cook until 5 mature, add shredded potatoes, fry until golden, and remove for later use.
3, put the right amount of cooking oil in the pot, burn until 7 mature, add pepper, cut ginger, garlic and dried Chili shreds, stir fry for a while, add fried potato shreds, add the right amount of salt and balsamic vinegar, and then take out the pot and put it on a plate, and pour sesame oil.
Note: The shredded potatoes must be finely cut.
Pickled potato soup
Ingredients: potatoes, pickles and watercress.
Accessories: salt, sugar, mushroom essence, broth.
Practice:
1, chop pickles, wash them, and cut potatoes into strips for later use;
2. Take the oil pan, add a little oil, add salt, stir-fry pickles, stir-fry watercress, and add broth when it is 70% or 80% mature (you can add water if you don't have it, but the taste will be much worse).
3, add potatoes after boiling, stew until the potatoes are tender, add salt (pickles are salty, if you don't like to eat too salty things, don't add them), sugar, mushroom essence to taste, and then take the pot, which tastes delicious.
Potato wipe
Ingredients: potatoes
Ingredients: flour, hot sauce (Laoganma brand or Axiangpo brand), onion, Chili oil and salt.
Practice:
1, wash and peel the potatoes, and cut them into small dices, which is the best to the size of soybean grains. I tried to wipe the seeds with a silk brush, but the taste was not good.
2. Roll the diced potatoes into flour, not too much flour, as long as they are covered with potatoes.
3. Put the diced potatoes with good flour on the steamer and steam them with water. After steaming, take them out and cool them, and break them up by hand.
4. Put the spicy sauce and chopped green onion in the oil pan, stir-fry the broken diced potato mixture, add more Chili oil if you like spicy food, and add salt when you are out of the pan.
Drawn potato
Ingredients: potatoes
Ingredients: cooking oil, sugar
Practice:
1, peeled potatoes, cut into large pieces, fried in oil pan until the outside becomes golden hard skin, and taken out of the pan for later use.
2. Put a little oil in the pot, heat it, add sugar, and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and keep stirring until all the potatoes are stained with syrup, and immediately take out the pot.
This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden.