Main ingredient: fresh squid

Seasoning: refined salt, monosodium glutamate (MSG), starch, peanut oil, egg, minced green onion, freshly ground spicy

pepper

Production process: 1, first squid out of the internal organs, remove the skin, and then cut the squid whiskers off, squid body to do the other only use.

2, put the cut squid whiskers in a basin, plus a little fine salt, monosodium glutamate, beat an egg, a little starch, will be hanging paste

3, frying pan, put half a pot of oil, burned to 7% heat, the squid whiskers hanging paste, one by one into the frying until golden brown, fish out of the dry oil, the oil in the pan out

4, the pan put a little oil, plus a little minced green onion, freshly chopped chili. a little onion, fresh chili powder, put the fried squid whiskers into, plus a little monosodium glutamate, turn the pot, willing to eat spicy sprinkled with a little chili powder, willing to eat spicy, then sprinkle a little pepper, just like this, you can out of the pot on the plate.