The preparation method of Sichuan pickle wat is as follows:

Preparation materials: tofu, mushrooms, pickles, cooking oil, clear water, white sugar, cooking wine, pepper, soy sauce.

First, sliced mushrooms and tofu.

Second, pour in cooking oil, pour in mushrooms, stir well, add kimchi, pour in water and stir well.

3. Pour in tofu, white sugar, cooking wine, pepper, soy sauce and salt and mix well.

Fourth, the fire boils, and turn to low heat for ten minutes.

After five or ten minutes, Sichuan pickle water will be finished.