The main ingredients of Babaocai: October vegetables (big head green vegetables), auxiliary ingredients: day lily, winter bamboo shoots, fungus, dried tea, shredded dried carrots, shredded dried vegetable stems, tofu skin, and white sesame seeds. It is a famous traditional pickle delicacy in Jiangsu, Zhejiang and Anhui. Golden color and strong sauce flavor.

Ba-treasure dishes take their auspicious meaning and are fried with eight kinds of side dishes. The ingredients required for Bab-treasure dishes mainly include vegetables and soy products, and the varieties are not fixed.

Extended information:

Eight-treasure vegetables can also be made with seasonal winter bamboo shoots, winter pickles, bean sprouts, water chestnuts, carrots, mushrooms, fried tofu and celery, but no matter No matter how the ingredients change, winter bamboo shoots, winter pickles and bean sprouts are absolutely indispensable.

Eight-treasure dishes are not made in normal times, but are only made during the Chinese New Year, and preparations must be made in advance. For example, daikon and carrots should be cut into shreds and left to dry in the sun for two days on sunny days. After all the ingredients for the eight-treasure dish are prepared, they are fried one by one and finally stewed together. In the past, it often snowed during the Spring Festival and the weather was cold, so you could prepare it a month in advance.

The general population can eat Babaocai, but the elderly, patients with high blood pressure, and patients with kidney disease should eat less.

Baidu Encyclopedia--Eight Treasure Dishes