2. Beat the brisket with the back of the knife to destroy its fibers.
3. Cut into small pieces, add proper cooking wine and oil consumption, and add a few drops of lemon juice or pineapple juice for curing.
4. Put the marinated beef brisket in a pressure cooker and press it for 20 minutes.
When the beef is cooked, fried and stewed, it will be particularly soft and rotten, and it will save time.
6. When stewing burdock, put a tea bag, you can add hawthorn slices or beer or add a few drops of vinegar.
7. Stew beef brisket with hot water, not cold water.