1, sugar. Must be made with white sugar, the production of sugar and water ratio is, sugar: water = 2:1, such as 200 grams of sugar, you have to use 100 grams of water. The amount of dosage can be adjusted according to the number of ingredients used in the production.

2, pot. Be sure to use stainless steel pots or enameled pots.

3, boiling. Sugar and water poured into the pot, high heat to boil, simmering time can not stir, to begin to appear large bubbles when the turn to low heat, while simmering while shaking the bottom of the pot with your hand, so as not to appear uneven heat appears paste pot.

4, identify whether the sugar Xi boiled well. When the sugar Xi yellow and thickened, use a chopstick to dip it, put it into a bowl of cool water to cool down for a few seconds, and then bite it with your teeth to feel that it does not stick to your teeth and is very crispy, indicating that it is good, and that you need to continue to simmer for a while if it sticks to your teeth. Boiled sugar must be immediately removed from the fire.

5, dip sugar. Dip sugar when the action must be fast, slow sugar Hay will cool down and solidify, while dipping the time to pay attention to not let the high temperature of the sugar Hay scalded to the hand, dipped after the ice sugar gourd to a matter smeared with a layer of oil on the plate, with a small glass plate, with stainless steel plate and porcelain plate can be. If you like, you can sprinkle a little sesame seeds in the sugar Xi, so eat more flavorful.