1, washed cinnamon fish, chopped, put into a basin, sliced ginger and chopped onion.

2. Add salt, cooking wine, soy sauce, oyster sauce, ginger and onion to fish and marinate for 1.5 hours.

3. Put the salted fish pieces in the tray and sweep them in the sun until the water is dry. (about 1 hour)

4. Pour more oil into the pot. When the oil is hot, turn off the heat, put the salted fish pieces in the oil pan, fry until golden brown, and then take out the oil control.

5. Pour out the fried oil, leave a little oil, add Jiang Mo, minced garlic, dried Chili and stir fry, add bean paste and stir fry.

6. Pour in the fried fish pieces and stir fry evenly, add soy sauce, oyster sauce, balsamic vinegar, sugar, salt and water, stir fry evenly, stew until the water is almost dry, and turn off the heat.

7, pan and plate, sprinkle with chopped green onion.