Accessories: chicken leg, salt, onion, ginger, pepper, soy sauce, soy sauce, sugar, vermicelli, sesame oil, Shaoxing wine, onion, chicken essence and black pepper.

Steps of secret chicken leg rice

1. Wash the chicken legs.

The knife cut through the thin skull and slowly cut off the bone.

Cut off the chicken and remove the chicken bones.

2. Beat with a meat hammer to soften the meat.

3. Put the beaten chicken in a bowl,

Add shredded onion and ginger, soy sauce, soy sauce, Shaoxing wine, salt, sugar, sesame oil and black pepper, and stir well. Cover with plastic wrap and marinate for one night.

4. Rice.

Scoop out the rice and smooth the bottom of the bowl.

5. Shredded onion is placed directly on the rice.

6. Take out the marinated chicken and cut it.

7. Put it evenly on the chopped onion.

8. Pour out the sauce of bacon and add a little honey to make barbecue sauce.

9. Preheat the oven to 200 degrees, brush the chicken legs with sauce, put them in and bake for 20 minutes, take them out in the middle and brush the adjusted sauce.

skill

1, the drumstick chooses the pipa leg, the thicker part.

2. Choose a sharper knife for bone removal.

3, pickled for more than one night, the taste is better.

4. Put shredded onion on the rice, which tastes better and can prevent the rice from burning.

5, chicken leg meat must be filled with baking bowls to prevent rice from being burnt.

6, brush the barbecue sauce once in the middle, you can put more, the sauce flows into the rice, and the taste is more fragrant!