material

300g green vegetables, venetian blinds 1, a little fungus, and proper amount of oil, salt and chicken essence.

working methods

1. Wash and cut the vegetables, shred the blinds, and soak the fungus.

2. Stir-fry vegetables and fungus in hot oil for a while.

3. Put half a bowl of water and blinds and cook for about 3 minutes.

4. Season with salt and chicken essence.