How to Make Bean Curd and Mung Bean Sugar Water How to Make Bean Curd and Mung Bean Sugar Water

How to Make Mung Bean Sugar Water

Main Ingredients

Mung Bean

Half Bowl

Supplementary Ingredients

Yellow Sliced Sugar

Amount

Mung Bean Sugar

Amount

Clear Water

Amount

Steps

1.Mung Bean washed and warmed up in advance. Soak for 1~2 hours

2. Pour a moderate amount of water into the pot, then add the soaked mung beans, and cook over high heat

4. Cook the bamboo until soft and add the right amount of sugar

5. Sugar melting can be removed from the fire, leave it to cool a little before serving.

Tips

Mung beans soaked in advance will be a little faster to cook, the amount of bamboo and the amount of sugar added to personal preference.