You can use the bread machine's kneading and fermentation functions to complete this part of the task. The task of steaming steamed bread, the bread machine is incapable of completing, or manual operation.

1, the bread machine as a pasta machine and fermentation machine use, respectively, separate use of these two single function, with manual monitoring, you can complete the pasta, fermentation stage work;

2, do steamed bread is not as complicated as the recipe for making bread, after a simple first water, after the pasta and dry yeast ratios, you can select the " and face Bread machine and the program-controlled time of about 20 minutes, if the noodle is not much, can not use so long, you can halfway manually stop;

3, and then, select a single " fermentation " option, press the start button can be performed fermentation tasks. The programmed fermentation time of the bread machine is about 1 hour and 30 minutes, during which you need to monitor the fermentation level of the "noodles" manually. If you see that the dough is about to rise to the top, you have to stop the machine and disconnect the power, take out the dough and proceed to the next manual operation. Of course, if the fermentation is not enough, you can repeat the fermentation task again;

4, hand will be good dough, processed into a small steamed bread. After shaping, you need to "wake up" on the case for a period of time, and then you can steam the buns on the cage.