1, Qingdao Dabao: Qingdao Dabao is one of the top ten special snacks in Qingdao. Qingdao Dabao is a snack that can be seen everywhere in Qingdao. Its skin is thin, delicious and tender, and it mainly includes dozens of fillings such as Sanxianbao, Sanding, Wuding and seasonal vegetables. Speaking of Qingdao big bag, it can be said that it is well known to all ages in Qingdao, and it has been favored by many diners for its thin skin, delicious taste and fresh meat.
2. Qingdao fried dumpling: Qingdao fried dumpling is a special snack in Qingdao, Shandong Province, which belongs to Shandong cuisine. The bottom of pot stickers is dark yellow, with crisp taste, soft and tough dough and delicious stuffing. Pot stickers are usually made of half-stuffed noodles and one-month buds. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious.
3. ribs rice: ribs rice is a unique traditional dish in Qingdao, which is similar to the ribs and clay pot rice we eat. Is to use mushrooms, fungus and other ingredients, stew high-quality ribs with low fire, and then pour them into the rice cooked in casserole. Pork ribs soup mixed with rice tastes delicious, rotten but not crisp.
4. Roasted chicken with wax stick: Roasted chicken with wax stick is a classic food in pingdu city, Qingdao. Chen Fuxian, the third generation descendant of Pingdu Jeffery Ji Roast Chicken Restaurant in the late Qing Dynasty, added unique wax wood in the baking process, which made the roast chicken in the furnace burn fully and blended with the fragrance of wax wood, hence the name "wax stick roast chicken".
5. Sauced trotters in Qingdao: Sauced trotters are a traditional famous dish in China. After being introduced to Shandong, they absorbed the local food characteristics and developed into a famous local snack in Qingdao. This snack is characterized by the separation of trotters, just right, soft and chewy meat, fragrant but not greasy.