Ingredients: half a braised fish, half a box of tofu, half a cup of coriander segments, 2 green onions, 1 slices of ginger. Seasoning: half a tablespoon of wine, 1 tablespoons of soy sauce, 2 tablespoons of Zhenjiang vinegar, 1/4 pepper. tsp, half tsp of sesame oil

practice

1. Cut 1 green onions into sections, cut the other 1 into green onions, slice tofu, slice ginger, and cut coriander into small pieces for later use.

2. Take a soup bowl, add Zhenjiang vinegar, pepper, sesame oil, chopped green onion and coriander segments and set aside

3. Heat a pan with oil, sauté the ginger slices and green onion segments first, add the fish, pour in the wine and soy sauce, turn the fish over to absorb the sauce, pour in water, remove the ginger slices and green onion segments, and wait for the soup to simmer After bringing it to a boil, add the tofu slices and bring to a boil again. Pour the fish soup into a bowl and you are done.