a handful of leeks

five eggs

appropriate vermicelli

five chives

five coriander

appropriate flour

appropriate sesame oil

appropriate salt

appropriate seasoning

appropriate ginger

three small red peppers

recipe.

2. soak the shredded vermicelli in warm water until soft, then take it out and let it dry.

3. Stir-fry the eggs to make small pieces. Chop chives and coriander. Chop ginger and small red pepper for later use.

4. Mix the chopped leeks, vermicelli, eggs and chopped scallion, ginger and red pepper together. Add some sesame oil (sesame oil tastes better), then add salt and seasoning and mix well.

5. Put the flour into a basin, use water to make dough, and then dry it into pancakes with small pieces.

6. Then dig some of the stirred vegetables and put them on the pancakes.

7. put the dish in the middle as much as possible, and then fold one side over the dish.

8. Fold the other side up again.

9. Then turn it over and put the folded edge down. Press both ends with your hands and stick.

1. At this time, two hands are pressing the two ends on both sides to push in (don't press the two ends too hard).

11. That's it, one passbook at a time.

12. After cooking, put it in a steamer, and it will take 15 minutes to cook. Very delicious vegetable rolls can be eaten.