Deep-fried desserts Portuguese people will eat a lot of deep-fried desserts during the Christmas period. Most of the key seasonings for this dessert include wheat flour, raw eggs, sugar and cinnamon powder. Portuguese people often eat fried dessert "filhós", which is a fragrant traditional fried shortcake snack with some white sugar and cinnamon powder sprinkled on the surface.

Another kind of shortbread snack called "sonhos" is becoming more and more popular. "sonhos" means "ideal" and its taste is soft and sweet. It is usually taken during Christmas. There is also a snack called "rabanadas", which is a kind of fried scrotum sliced bread.

ArrozDoce Portuguese sweet rice is a common dessert on the Christmas table. ArrozDoce has a slight green lemon seasoning and is decorated with cinnamon powder.

Sponge cake (p? O-de-ló) P baked with raw eggs, wheat flour and white sugar? O-de-ló, one of the cakes that Portugal often drinks at Christmas and Easter, is also a sponge cake, which is baked in a paper-lined clay container. In addition to the traditional "Boudero", there are differences in styles all over the country, such as "Boudero" in oval, "Boudero" in aroca and "Boudero" in Viscera.

Troncode (Troncode) A Troncode is a cake roll made of sponge cake and coated with chocolate-flavored or whipped cream icing. More specifically, you can use cream icing to draw the skin of the tree stem, or put some pleasant decorations on the cake that can be drunk.

Bolorei means "king cake", and its appearance is a crown, which is filled with dried fruits and shining fruits. This cake is one of the essential specialties of the Portuguese at Christmas, and its pivotal position is equal to that of one of the Christmas cuisines-silver cod. Once the king cake is grandly presented in major supermarkets, it means that Christmas needs to come.

In addition to the traditional king cake, in recent years, there are also stores selling chocolate king cake, invisible king cake and BoloRainha. Because the production process is complicated, it is not recommended to do it yourself. Just go to the shopping mall or cake shop to buy ready-made food!

Portugal tart souffle is one of the most famous ingredients in Portugal. Even in our country, we can often hear the name of Portuguese tarts, and the souffle we ate at KFC is an improved version of Portuguese tarts.

Portugal Tart originated in Lisbon, the capital of Beijing, Portugal, and can be found in almost all cafes in Portugal. It has also been selected as one of the "Seven Food Surprises in Portugal".

Ma Jiexiu, this is also an authentic Portuguese dish, which itself is dried cod and salted silver cod. In Portugal, there are many cooking methods about Ma Jiexiu, and there is an interesting local view that Ma Jiexiu can be cooked in different ways 365 days a year, and it is far more than that. Most Portuguese menu bars include at least one Ma Jiexiu dish. There are mainly potato Jiexiu with fresh cream, edible olive oil Jiexiu and corn bread Jiexiu. Fried cod balls are one of Ma Jiexiu's most popular practices. They are fried balls made of salted cod and potatoes. This special snack is often found in cafes in Portugal.