Si Kang is a kind of chocolate cheese, which tastes sweet, delicate and very delicious. So how do novices make this delicious dessert at home? Bian Xiao will share the specific production steps with friends.

Making Si Kang chocolate cheese requires a lot of ingredients, which is a bit complicated. First, we need to prepare low-gluten flour, corn starch and a bag of cocoa powder. In addition, prepare chocolate beans, eggs, whipped cream, baking powder or baking powder, milk powder and a large piece of butter. Next, prepare a water-free and oil-free basin and sift in low-gluten flour and corn starch with a sieve. The ratio of the two is two to one. Cocoa powder can be sieved or not, and the addition amount is similar to that of corn starch. Melt a large piece of butter and dark chocolate in a glass bowl, stir it into chocolate sauce, pour in flour, then beat three to five eggs, add a little milk powder, add a little sugar substitute and baking powder. Stir it a little with an egg beater, remember to stir it gently, otherwise the flour will be stiff and the taste will not be delicate. We put the prepared batter aside. Then prepare a piece of oiled paper, jump on the chopping board, pour the batter into the oiled paper, pour some whipped cream on the batter, sprinkle some chocolate beans and stick a piece of oiled paper on it. We used two pieces of oiled paper to make Si Kang look a bit like a thick round cake.

Scon has a knack for baking chocolate cheese. You must know that we put the oiled paper wrapped in Si Kang batter in a baking tray, and then preheat the oven to 200 degrees, at least 180 degrees, so that the chocolate cheese baked can be more delicate and dense in Si Kang. Bake for about fifteen minutes from top to bottom, take out Si Kang, and make Si Kang into a neat piece with a round mold. We will melt a piece of dark chocolate through water, squeeze some whipped cream on the Si Kang, pour a layer of chocolate sauce and sift a layer of cocoa powder, so that the chocolate cheese Si Kang is ready. When making this dessert, the most important thing to pay attention to is not to make Si Kang hard, let alone make it hard. Otherwise, acne will develop and the taste will be greatly weakened.

Chocolate Cheese Si Kang tastes a touch of cheese. It is full of chocolate when you eat it. The entrance is very dense, and Si Kang is very exquisite. It's a favorite dessert for children.