『 Last night I watched a food program on TV, and one of the clips was about Changsha people love to eat rice noodles for breakfast, and in my impression, many places in Guangdong and Guangxi also have the habit of eating noodles, especially the well-known dry-fried beef and brisket noodles---although they are very unusual street food, but recorded on camera and played on the screen, the scene is still quite attractive. The scene is still quite tantalizing. No, last night, watching TV was tempted to, early in the morning I went out to buy fresh river noodles, lunch to quench their thirst.
Smoked pig's trotters with river noodles.
Smoked pig's feet from Harbin, hand-torn and then used to cook rice noodles, I often do this, boiling water to cook pig's feet, pig's feet heat through and then under the rice noodles, add a little salt and pepper seasoning, the taste is very good.
There are a lot of online sales of this kind of food, so if you're interested, you can buy it and try it. In essence, this is the most common Cantonese way to cook rice noodles with marinated pork knuckles!
Braised Crayfish. 5 pounds of crayfish, today's shrimp balls are huge!
Maoteaux cooked in brine. The first time I cooked soybeans this way, I saw a lot of people eating this way on the Internet, and I wanted to try it, but seriously, although the beans and rice cooked this way are sweeter, I still prefer the rich cold soybeans.
Harbin cuisine: vermicelli.
Who says you can't be brave when you're forty? At forty, you're like a living dragon
Anyhow, I hope that these recipes, which are written in a rough style but are simple enough to understand, will help you in your kitchen routine and grocery shopping choices. Every word and every picture is hand-typed and uploaded by me, I don't have any assistants, me, so please forgive me if my words are not right. More home cooking practices, in my private recipes (search: Jiangcheng tide dad food will) in the hundreds of , if you can not find the relevant dish practices, you can also feel free to send a private message to me, I must know everything. I'm happy to be able to give you a little help with your kitchen routine and grocery shopping choices with these rough, but simple recipes. Every word, every picture, are my hand knocked and uploaded, I do not have any assistant, I, so the words are not good place, please friends more understanding. More home cooking practices, in my private recipes (search: Jiangcheng tide dad food will) there are hundreds of , if you can not find the relevant dish practices, you can also feel free to send a private message to me, I must know all the words.