1, steamed fish soy sauce is usually used to steam fish with a kind of soy sauce, that is, soy sauce. It is a seasoning used for cooking with Asian characteristics. Soy sauce is made from soybeans, water, salt and fermentation.

2. It is a liquid brewed under the action of various enzymes secreted by various microorganisms as they multiply. The ingredients used to make soy sauce vary from country to country and region to region, using different ingredients and different flavors, with the more unusual being Vietnamese fish sauce (using fresh fish).

Steamed fish soy sauce can be used to accompany meals, cooking, not only for steaming as well as seafood can also be used as coleslaw, roasted vegetables, more ways to use.