Seafood and animal offal, spinach, carrots and other vegetables, as well as soy products and pepper, these are gout patients can not eat food, they contain a large number of purine and oxalic acid, will aggravate the gout symptoms, is not conducive to the recovery of the condition of the gout, the gout patient's body is not good.

Animal offal

Gout patients can not eat animal offal, especially common pig liver and beef liver and pig intestine, pig brain, pig lungs, pig pancreas and so on can not be eaten, because of the purine content of these foods are very high, every 100 grams contains nearly 1000 mg of purine, this standard has far exceeded the gout patients use standards. Gout patients to use the standard, if they use these foods will aggravate the condition, will make the symptoms of gout more serious.

Seafood ingredients

Gout patients can not eat seafood ingredients, especially people are familiar with sea cucumbers, clams and oysters, and squid and sardines and other ingredients can not be eaten, because these ingredients in the purine content is also particularly high, the gout patients use these ingredients is not conducive to the recovery of the disease will make the disease worse, and the healthy people to eat these ingredients for a long time containing purine content. Healthy people eat these foods containing purines for a long time, but also let the gout high, is not conducive to the health of the body.

Vegetables rich in oxalic acid

Gout patients can not eat seafood ingredients and animal offal in addition to not eating vegetables rich in oxalic acid, such as spinach, carrots, lettuce and lettuce, etc. can not be eaten, because these vegetables contain a large amount of oxalic acid, the gout patients ate these vegetables will make the oxalic acid urine increase dramatically. Oxalic acid urine grows sharply, will increase the burden on the kidneys, is not conducive to the decomposition and metabolism of uric acid is not conducive to the recovery of gout condition.

Pepper

Gout patients also can not eat pepper, pepper, although it is a kind of spicy stimulating food, but he is not good for the gout patient's body, especially in the acute gout attack and the joints appear red, swollen, hot and painful patients, in the after eating pepper will make the condition aggravated, is not conducive to the recovery of the disease. In addition to these foods, gout patients are not suitable to eat soy products, because soy products in the purine content is also relatively high, it will make the patient's blood uric acid concentration increases, will aggravate the condition, hinder the treatment of gout.