Pickled sauerkraut and wild vegetables are not vegetables. The main differences are as follows: 1. Different concepts: potherb mustard, also known as potherb mustard, is a common vegetable in the Yangtze River basin. It is often pickled or eaten fresh, and it is a kind of mustard. As a kind of food, sauerkraut is preserved in China and some German areas. 2. Different materials: pickled vegetables are used as pickled vegetables, and the raw materials are mainly pickled vegetables, while the raw materials of pickled vegetables are mainly cabbage, and some areas are pickled with rape and carrots. 3. Different appearance: Chinese cabbage is slender in shape, strip-shaped after pickling, and looks a little dry, while sauerkraut roughly keeps the original shape of Chinese cabbage, with thick and dry meat. pickled vegetables
Characteristics of sauerkraut
Sauerkraut is made through many processes. Pick out the dead leaves, clean them, soak them in boiling water, ferment them in a jar for a week, and you can eat them. They taste crisp and refreshing, and the price ranges from a few yuan to more than ten yuan per catty. They are sold all year round. Chinese mustard
Characteristics of potherb mustard
Mustard is a variety of mustard, with deep cracks on its leaves and shriveled edges. Fresh cabbage is green, slightly astringent and slightly spicy. The price is generally around 2- RMB per catty, which is sold all year round.
Schematic diagram of the difference between sauerkraut and kimchi
pickled vegetables