Ingredients

Duck meat, rice noodles, salt

How to Make Duck Vermicelli

1. Boil a pot of water and then cook the duck meat and then lift it up;

2. Cut the duck meat into cubes after it cools down or slice it into small pieces;

3. Soak the rice noodles in the softened rice broth;

4. Cook the rice noodles with the broth from the boiled duck meat. You can add a little salt to taste. (If you want to add the green vegetables can be at this time will be blanched together);

5, to eat when Then put the duck meat with eat together.