Ingredients: 2 large potatoes, half an onion and a ham.

Practice: 1 Dice the onion and ham, pour the oil into the pan, pour the diced ham and onion, and stir-fry until the onion is soft.

Peel and slice potatoes, steam for 25 minutes, press them into mud, add fried diced onion and ham, add salt and chopped black pepper, and stir well.

3 Divide the mashed potatoes into 6 equal portions, flatten some, and wrap them in cheese.

4 Coat the potato cake with a layer of starch, then with a layer of egg liquid, and then with a layer of bread crumbs. Bake in the oven 180℃ 15 minutes, and squeeze salad sauce and tomato sauce on the surface.