What are the home practices of steaming cake
Introduction: the practice of cake in general friends will feel very troublesome, because some people are not very good control of the temperature of the oven, it is easy to bake the cake to the paste. In fact, you can do the cake without the oven to do, the method is simple and will not paste. The following is my carefully organized home practice of steaming cake for you, welcome to your reference!
Practice 1
Ingredients
2 eggs, 1 cup of flour, half a bowl of milk, 1 spoon of sugar, 1 small spoon of baking powder (small spoon to make bread), 1 spoon of olive oil.
Practice
1, first prepared eggs in a clean container and beat, flour with sugar and yeast mix well.
2, and then the merchant prepared the ` two ingredients mixed with each other and stirred well, and then continue to add the milk to continue to mix, mixing in one direction.
3, wait until the batter becomes very fine, are stirred open, with chopsticks to pick the batter will flow naturally.
4. Then cover with a layer of plastic wrap and let it rest at room temperature.
5. Fermentation time is about 2:30 - 3 hours, the batter is fully developed.
6: Stir with chopsticks, add a tablespoon of olive oil and continue to stir to make the batter smooth.
7, cold water on the pot steam, 30 minutes can be. Tips to put the role of sugar is not just for sweet, but more importantly, sugar friends to help the role of hair.
Method 2
Ingredients
3 eggs, 100 grams of young sugar, 1/2 tablespoon of butter, 100 grams of self-raising flour, 30 grams of oil, 30 grams of water, cocoa powder (moderate).
Directions
1. Whisk the eggs, young sugar and butter until thick.
2. Add the sifted self-raising flour and mix well.
3. Add the oil and water and mix well.
4. Divide the batter into 2 parts, add cocoa powder to one part and mix well.
5. Pour one tablespoon of white batter into the center of the baking pan, then pour one tablespoon of chocolate batter in the center of the white batter, then pour white batter in the center of the chocolate batter, and so on until all the batter is finished.
6. Bring a pot of water to a boil, then place the skillet in and steam for 20 to 30 minutes.
Method 3
Ingredients
200 grams of pumpkin, two eggs, 40 grams of flour, 45 grams of sugar.
Directions
1. Pumpkin cut into cubes and put in the microwave oven to turn cooked. Then strain 200 grams.
2. Egg white add sugar in small portions into an oil-free and water-free container and beat until stiff peaks, beating basin inverted without pouring.
3. Pumpkin puree add two egg yolks.
4. Mix well, then add the sifted flour.
5. Mix well.
6. Add the egg white.
7. Use a spatula to form a uniform batter from the bottom up.
8. Pour into the cake mold.
9. Steam the cake in a steamer basket, cover with plastic wrap and steam for about 38 minutes.
10. After steaming, it will rise a little higher.
11. Remove the cake from the bottom of the cake.
;