brief introduction

Macchiato is a kind of coffee brewing method, which originally means espresso covered with thin hot milk foam to keep the coffee temperature. The latter two kinds of coffee have a strong taste without a lot of milk, which is suitable for those with heavy taste. When macchiato is sprinkled with caramel, it becomes caramel macchiato: Machiato means [brand] in Italian, caramel macchiato is caramelized Machiato, which stands for "sweet mark".

Macchiato is Italian, which means loving each other, and it is also a kind of coffee that is not very bitter. Brown sugar means family harmony.

Brown sugar means brown sugar in Taiwan Province. ...

I finally found it, but it's caramel. Caramel is caramel. I'll just learn. It should be OK to change caramel into brown sugar.

method of work

How to make caramel macchiato:

Some people can't digest espresso, fancy coffee, milk foam or syrup, which are as thick and bitter as soy sauce paste, to add flavor. Fancy coffee served on the table has one thing to enjoy besides flavor, that is, appreciating beautiful patterns. Hot coffee uses magnetic cups. There are two ways to make patterns on the surface: drawing on milk bubbles with caramel and pulling flowers. The former is easier to practice first.

In the name of caramel macchiato, macchiato means stained with milk bubbles. The method is as follows:

1.espresso Pour one portion into the bottom of the glass, add half an ounce of syrup and mix well.

2. Make a few spoonfuls of hot milk foam and spread it all over the cup.

3. Put the caramel into a bottle and draw a pattern on the milk foam.