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The most delicious chili fried pork

The most delicious chili fried pork

Do you know how to make the most delicious chili fried pork? Stir-fried pork with chili pepper is simply a magical dish to go with rice. The pork belly has the spicy taste of chili pepper, which is fragrant and strong. After finishing it, I want to have another bowl. I have carefully compiled the best chili fried pork recipe for everyone. The deliciousness is right in front of you, so get it quickly! The most delicious chili fried pork 1

The most delicious chili fried pork

A portion of chili fried pork is easy to say, but also requires a lot of attention. For example, it is best to use screw peppers (snail peppers > Hangzhou peppers > Green peppers). When cutting, do not cut with a straight knife, but cut into hob cubes. It is traditional to dry-stir the peppers until soft before cooking; for example, sliced ??meat is best It is better to use pork leg meat (hind leg meat > pork belly). Pork leg meat is lean and not firewood, and the fat meat will also increase the aroma of chili peppers. For example, you can put some black beans in the chili fried pork, and it can also be eaten with rice... Let’s take a look at the little chefs Video now!

Ingredients: 200g chili pepper, 150g pork leg, 10g garlic, 5g dried chili pepper, 30g tempeh, 15g soy sauce, 20 light soy sauce, appropriate amount of salt

The best fried pork with chili pepper Method

1. Prepare the ingredients;

2. Slice the garlic and cut the pepper into hob pieces for later use.

3. Cut off the skin from the pork leg, separate the fat and lean meat, cut the fat meat into strips, and slice the lean meat into slices. Put the lean meat in a bowl, add soy sauce and cooking wine, mix well, marinate for ten minutes and set aside.

4. Prepare a pot. Heat the pot without adding oil. Add the peppers and stir-fry for a while. Add an appropriate amount of salt. Continue to stir-fry until the peppers become soft and set aside.

5. Re-heat the pot, add oil when the pot is hot, add the fat meat and stir-fry until the fat meat turns brown, then add the lean meat slices, add black beans and dried chili after the meat slices change color. , stir-fry for a while, add the screw pepper and continue to stir-fry, add an appropriate amount of soy sauce, season and remove from the pan. The most delicious chili fried pork 2

Tips for the most delicious chili fried pork

1. For pork, it is best to choose hind leg meat. If not, you can choose pork belly

2. Screw peppers, followed by Hangzhou peppers, then green peppers

3. When dry-stewing the peppers for the first time, you don’t need to add oil. Add a little salt to speed up the softening of the peppers. Don’t use too much salt. Many