Make the bottom of the crust and mash it in the digestive biscuits.
Pour in the salt-free cream melted by microwave (or heated in water) and stir evenly with a rubber spatula.
The round Mu Si circle is covered with tin foil from the bottom, the broken biscuits are poured in and spread evenly, and then the bottom of the spoon is pressed tightly by hand.
Scoop some Taishan purple rice red bean soup with a small spoon, put it on the edge of the cake skin along the wooden wire circle at regular intervals, cover it with a layer of plastic wrap, and put it in the refrigerator for later use (you can add about 2~4 spoonfuls of Taishan purple rice red bean soup according to your personal preference).
To make red bean cheese stuffing, firstly, the cream cheese softened at room temperature is stirred into cream with an electric mixer.
Add fine sugar and stir with an electric stirrer until the color turns white.
Add yogurt and lemon juice and stir well with an electric stirrer, then pour half (100ml) of whipped cream and continue to stir well.
In a small pot, boil 100ml light cream with low heat until it is warm (no need to boil), add gelatin which has been drained in ice water in advance, stir until gelatin is completely melted, and let it cool slightly.
Slowly pour step 8 into step 7, and stir evenly with an electric stirrer.
Filter the cheese liquid into another mixing bowl with a sieve to make the cheese liquid smoother.
Take out the skin made in the third step and put it in the refrigerator, then pour the filtered cheese liquid into the mold.
Gently shake the mold to make the surface smooth, gently puncture the emerging small bubbles with a probe, cover with plastic wrap, and put it in the freezer for about 3 hours until it solidifies.
After taking it out, it is better to soften it slightly along the edge of the baking mold with a hot towel or a hair dryer when demoulding. On the surface, Taishan purple rice red bean soup is used as a decorative sauce, and you can make a shape with the help of a biscuit mold (draining the soup will keep the shape better).
Baking-free red bean and purple rice cheesecake is finished.