1, the main ingredients: 400 grams of dried spices, a green pepper, red bell pepper 4-5, 500 grams of meat, a small handful of green garlic, oil, salt, soy sauce, starch, black pepper.

2, the dried spices, green pepper cut into strips, red bell pepper cut into small sections, green garlic cut diagonal section to be used.

3, meat shredded, add a little salt, soy sauce, cornstarch, black pepper and marinate for 5 minutes.

4, the pan is hot, put the oil slippery pan, do not wait for the oil is too hot, the shredded meat into the slippery loose, stir fry until browned immediately pick up for use.

5, add a little oil in the pot, when hot, under the green pepper, red pepper section stir-fry incense, under the dried incense, stir-fry quickly, add a little salt and soy sauce, stir-fry until the dried incense color.

6, while stir-frying a side of the pot along the edge of the appropriate amount of water, stir-fry to the dried lubrication soft, add green garlic segments, stir-fry a few times, will be fried shredded meat into the stir-fry evenly can be up to the pot.